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70 minute bake at 425°F. More than twice the normal time.
A bit of singing around the middle, but if I had done it without the Crisco, the fire department would be over right now!
@upside 70 minutes. Wow
@Marshall Yeah this was an experiment with Crisco to cook bread as long as I dared, since the shortening created a buffer between the bread and pure heat. It wasn't a disaster, which surprised me.
However, I would tone it down in the future.
https://octodon.social/@upside/1720513
#sourdough