* 1 cup of cashews soaked overnight in water
* rinse the soaked cashews v well.
* add to high speed blender with 4 cups clean water, a pinch of salt, a couple of tbsp sweetener (i use maple syrup), and a splash of vanilla extract extract
* blend for a couple of minutes
if the blender isn’t powerful enough and you are left with pulp, strain through a cheesecloth or mesh bag
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