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#drinks

20 posts18 participants1 post today

When Kris and I were in Evora last year, the hotel restaurant offered a serving of their local potable, a cordial called poejo made from pennyroyal, which was new to me. It struck me as being similar in spirit to Creme de Violette, which is in one of my favorite cocktails, so used it to mix this up: 1.5oz Hendricks Amazonia gin, 0.5oz Luxardo Maraschino, 0.5oz lemon juice, and 0.5oz of the poejo.

Let's call it an "Aviação"

Tonight's #aperitivo #aperitif is the aged #Daiquiri

60ml Havana Club 7y
15ml lime juice
10ml simple sirup

Shake&fineStrain in a chilled coupe and garnish with a lime wheel.

I love rum (any kind), I love Daiquiri, this one is so different from the classic one with unaged rum that is in a league of its own.
Highly recommend!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn
Tonight's #aperitivo #aperitif is the Brass Poppy's #gibson, pre batch!

60ml gin or vodka (used a local gin from Love Beer Craft: Ocì Ibò London Dry Gin)
15ml Cocchi Americano (Luxardo Bitter Bianco)
7,5ml Carpano dry vermouth
1 barspoon onion brine
15ml still water

Pour directly in a chilled coupe and garnish with as much as cocktail onions as you want!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #food #foodphotography

I'm going up the George today.

For those of you not from Portsmouth, 'going up the George' is not a dodgy euphemism but rather walking up Portsdown Hill to one of the best old pubs in the area.

Having a couple of drinks with a work colleague.

#Pub#Pubs#RealAle