White bread *knobby root*
or: "Weißbrotwurzel" 🙂, made with #LievitoMadre instead of yeast and olive oil instead of sour cream.
Recipe adapted from this original: https://www.ploetzblog.de/2012/08/08/weissbrotwurzel/
vegan food picture, mock-meat
I tried the new "chickwheat" (which doesn’t use chickpeas anymore) recipe from [Mary’s Test Kitchen](https://www.marystestkitchen.com/chickeny-chickless-seitan-shreddable-vegan-chicken/), because i really liked the previous one (which was from [Avocadosandales](https://avocadosandales.com/2017/12/17/chickwheat-shreds/)).
Here’s the result after cooking and shredding, and the meal i made with it (it’s a derivation of [my own recipe](https://vegaelle.fr/recette/veganuary-8-mijote-de-soja-au-gingembre-et-coco-chaussons-aux-chataignes/) with fresh shiitake). The marinade softened the seitan in a very good way, and the texture was perfect.
I highly recommend this #seitan recipe, but a high powered kneading machine is required. However, i found that there’s no need to buy a Kitchenaid for €700, because a very cheap bread machine will perfectly do the job in the "pizza dough" setting! And you can find one very cheap! (wait for january with people selling their presents ;) )
First time I try to prepare tofu using homemade soy milk and some nigari I bought recently. Wonder if it's going to taste better than that I usually find at supermarkets here. #vegan
well i finished the vegan haggis already & am feeling peckish, lol. i knew that would happen
so what we will do is sacrifice this one tonight. more as a taster, then i can change a few things for tomorrows one
we are having an extra person over tomorrow to join both O & i, so would be good to tweak the recipe. plus i love vegan haggis. though ive never bought it, only made it. this one was done with someone elses recipe & im happy with it
Bodybuilder shows you don’t have to become an animal abuser to build muscle 👇
Vegan over 8 years now, still not dead 🤷♂️ 🌱 💪 #vegan
I am posting about vegan issues and veganism regularly.
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