Nice summery salad of aubergines, chick peas and fresh mushrooms, served with Japanese rice in a separate bowl.
I diced aubergines and cooked them for 12 mins in the microwave. Mushrooms just raw, sliced.
The secret is in the dressing:
- tomato puree ~1 tbsp
- tobanjan (chilli bean sauce) ~ 1 tsp
- vinegar ~ 1 tbsp
- soy sauce ~ 1 tbsp
- yuzu juice ~ 1 tbsp
- garlic oil ~ 1 tsp
- pumpkin seeds ground in a mortar, ~2-3 tbsp
- the cooking liquid from the aubergines
How important is price when you're buying packaged #vegan products? This nugget brand is lowering its prices to make it more accessible to people of all dietary persuasions on a variety of budgets. @alphafoods #vegannuggets #veganchicken
Berkeley Becomes The First U.S. City To Commit to Going Vegan
The Berkeley City Council has voted to only purchase vegan food for city events by 2024 in an effort to reduce carbon emissions.
‘Men have a tendency to eat meat so they’re perceived as manly, and changing that gender stereotype could lead to a reduction in carne consumption, according to a UCLA study’
We are living in a climate emergency with animal agriculture being the leading cause of most of the environmental problems that we are facing today. This world urgently needs more selfless protectors and less toxic masculinity: for the animals, the planet & for your own health.
I'm about to bake a cake. Going to cover it with vegan whipped cream, blueberries, and raspberries. #vegan
I am posting about vegan issues and veganism regularly.
The social network of the future: No ads, no corporate surveillance, ethical design, and decentralization! Own your data with Mastodon!