I'm Paula, an #ace #trans #enby that moved here from @paulakreuzer and @PaulaForFuture and is active with @ViennaForFuture and @JugendrAT. I'm also the admin of this instance as well as ClimateJustice.global.
ProVeg International: *Food and Pandemics Report*
"COVID-19 is a zoonotic disease, transmitted from animals to humans, that has turned into a global pandemic. It was first recognised in December 2019 and has since led to a large-scale shutdown of all aspects of life around the world. Its impacts are unparalleled in modern times, including a death toll in the hundreds of thousands as well as serious long-term socio-economic effects. It is unclear how long it will take for societies and economies to recover – or how it will change the world in the long run.
While most of the current focus is on the crucial aspects of emergency response and containment of the COVID-19 crisis, the Food & Pandemics Report explores risk mitigation and the prevention of future outbreaks by addressing the root causes of zoonotic emergence and spread. …"
I generally won't post pics of a recipe beyond the first time I make it unless I've made a lot of revisions or it turned out especially good. But since I'm on a new instance and have some new followers, I'll share last night's dinner. Wham! Chowder - My #vegan take on clam chowder. Shiitake mushrooms give the clam-y texture. I changed the way I'm getting the fishy taste. Instead of kelp powder or dulce flakes, I added a sheet of nori to the blender when I made the cashew cream. #willcooks
food (vegan, sweet)
The best thing about leaving the office today? The #vegan restaurant nearby is open. So eating there :)
I'll write down my thoughts about it later but what better way to celebrate than with a "Murakami meal", aubergines with ponzu, soy beans and rice.
I am posting about vegan issues and veganism regularly.
The social network of the future: No ads, no corporate surveillance, ethical design, and decentralization! Own your data with Mastodon!