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Had some extra protein of the metamorphosing variety crawling and flying around in our bread flour, so it was sieving time.

I hear they add a nutty taste to bread! 😆

@vaviurka managed to frame a nice background for contrast 😸

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We've sailed past Capo Figari for the third time, still looks stunning 😻

Progress on my bread rising. It's too hot now, so next time i won't leave it over night.

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@vaviurka peeked out of the hatch and yelled "Shit! Come!". A boat was within a few metres of us, anchor down, engine on, a person struggling with something on the foredeck. Both boats swinging very close. Not good.

Yelling. Older Spanish lady on her own, but luckily spoke English. Wind gusting up a bit, only understood half, but she had a problem and happily accepted help. Asked @vaviurka to be ready with a fender, jumped in, swam over.


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Ode To A Jet-Ski Person

Jet-ski person, selfish fink,
May your silly jet-ski sink,
May you hit a pile of rocks,
Oh Hoonish, summer, coastal pox.

Noisy, smoking, dickhead fool
On your loathsome leisure tool,
Give us all a jolly lark
And sink beside a hungry shark.

Scream as in its fangs you go,
Your last attention-seeking show,
While on the beach we all join in
With ‘Three cheers for the dorsal fin!’

- Michael Leunig -

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@vaviurka and her Pardini Forno Versilia produced a delicious apple pie.

That was yesterday, it's ¾ gone already (we had some guests over last night to assist). 🥧 😋

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🐾 Reprocessed some data of the Cat’s Paw Nebula to bring out oxygen-rich parts of this beautiful emission nebula (blue in my image). The yellow/orange is Hydrogen and Sulphur.

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It's back! We have a mainsail again!

Didn't have much wind to use it today. Still, very glad it's fixed.

In a stroke of bad luck, @vaviurka got stung by again today. Meanwhile me and everyone else around us didn't even see any. She's banned from swimming unless it's been blowing offshore now 😜

Anchored in 15m depth today, unusual but keeps (some of) the riffraff away. Laid out 65m of chain, which is almost everything. Huge swing circle!

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Food at anchor: fried aubergine with garlic and bell pepper. Put on bread or cracker.

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