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Magda♪enaBerlin 💚 🦥 💚<a href="https://troet.cafe/tags/Kadaifi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kadaifi</a>-Nester mit Auberginen + Salsa <a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a> <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a> 1/2<a href="https://troet.cafe/tags/Auberginen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Auberginen</a> <a href="https://troet.cafe/tags/Paprika" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Paprika</a> <a href="https://troet.cafe/tags/Chili" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Chili</a> + <a href="https://troet.cafe/tags/Knoblauch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Knoblauch</a> im Ofen rösten.<a href="https://troet.cafe/tags/Salsa" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Salsa</a>: <a href="https://troet.cafe/tags/Tomaten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tomaten</a> Paprika Chili Knoblauch <a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a> SalzPfeffer <a href="https://troet.cafe/tags/Oliven%C3%B6l" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Olivenöl</a> pürieren., klein gewürfelte Tomaten + rote <a href="https://troet.cafe/tags/Zwiebel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Zwiebel</a> zugeben. Füllung: Auberginenfleisch aus den leicht verkohlten Schalen lösen + grob hacken, mit <a href="https://troet.cafe/tags/Frischk%C3%A4se" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Frischkäse</a> geriebenem <a href="https://troet.cafe/tags/K%C3%A4se" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Käse</a> <a href="https://troet.cafe/tags/Petersilie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Petersilie</a> SalzPfeffer mischen.

Magda♪enaBerlin 💚 🦥 💚Menü von gestern Abend - Vorspeise Gefüllte Tomaten mit Linsen + Senfschaum 1/2 <a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a><a href="https://troet.cafe/tags/Tomaten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tomaten</a> brühen + häuten, Deckel abschneiden + aushöhlen. <a href="https://troet.cafe/tags/Karotte" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Karotte</a> <a href="https://troet.cafe/tags/Pastinake" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Pastinake</a> <a href="https://troet.cafe/tags/Schalotte" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Schalotte</a> klein schneiden, anbraten, Linsen zugeben, mit <a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a> + <a href="https://troet.cafe/tags/Gem%C3%BCsebr%C3%BChe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gemüsebrühe</a> ablöschen, köcheln lassen. Sahne Butter frischen <a href="https://troet.cafe/tags/Estragon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Estragon</a> SalzPfeffer zugeben. Tomaten damit füllen. Häufchen von Linsen auf die Teller geben, Tomaten darauf setzen + mit <a href="https://troet.cafe/tags/Senfschaum" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Senfschaum</a> anrichten.

Magda♪enaBerlin 💚 🦥 💚Auberginen im 7. Himmel <a href="https://troet.cafe/tags/TelAvivVegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TelAvivVegan</a> <a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a><a href="https://troet.cafe/tags/Aubergine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Aubergine</a> + <a href="https://troet.cafe/tags/RoteBete" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RoteBete</a> Scheiben mit Öl bepinseln + im Ofen braun garen. Rote <a href="https://troet.cafe/tags/Zwiebel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Zwiebel</a> Zucker rote <a href="https://troet.cafe/tags/Chili" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Chili</a> <a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a> mit kochendem Wasser übergießen.<a href="https://troet.cafe/tags/Tahine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tahine</a> mit <a href="https://troet.cafe/tags/Zitrone" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Zitrone</a> + schwarzem <a href="https://troet.cafe/tags/Knoblauch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Knoblauch</a> mixen.Gemahlenen <a href="https://troet.cafe/tags/Bockshornklee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Bockshornklee</a> mit Wasser mixen, stehen lassen. Mit RoteBete Knoblauch <a href="https://troet.cafe/tags/Curry" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Curry</a> <a href="https://troet.cafe/tags/Dattelsirup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Dattelsirup</a> <a href="https://troet.cafe/tags/Zitronensaft" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Zitronensaft</a> <a href="https://troet.cafe/tags/Oliven%C3%B6l" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Olivenöl</a> pürieren.Die Auberginen auf einem Teller mit den Saucen + den Zwiebeln anrichten oder alles in Pita füllen.

Magda♪enaBerlin 💚 🦥 💚Next Level... DER DUFT VON GEMÜSE <a href="https://troet.cafe/tags/Sternek%C3%BCche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sterneküche</a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a>Zweifarbige <a href="https://troet.cafe/tags/Cannelloni" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cannelloni</a> von Pilzen mit gegrillten Pfirsichen + Pilzschaum<a href="https://troet.cafe/tags/Pilze" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Pilze</a> klein schneiden, anbraten, mit <a href="https://troet.cafe/tags/Soja" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Soja</a> - <a href="https://troet.cafe/tags/Pilzessenz" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Pilzessenz</a> löschen, mit <a href="https://troet.cafe/tags/Zitronenabrieb" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Zitronenabrieb</a> SalzPfeffer würzen.Die gestreiften Nudelplatten garen, mit Füllung belegen + zu Cannelloni rollen.Pilze in grobe Stücke schneiden, braten, mit <a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a> ablöschen, mit <a href="https://troet.cafe/tags/Zitronensaft" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Zitronensaft</a> Zitronenabrieb <a href="https://troet.cafe/tags/Petersilie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Petersilie</a> SalzPfeffer würzen.Mit <a href="https://troet.cafe/tags/Pilzschaum" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Pilzschaum</a> anrichten. 2/2

Magda♪enaBerlin 💚 🦥 💚Next Level... DER DUFT VON GEMÜSE <a href="https://troet.cafe/tags/Sternek%C3%BCche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sterneküche</a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a>Gefüllte Tomaten mit Balsamico-Linsen + Senfschaum<a href="https://troet.cafe/tags/Tomaten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tomaten</a> überbrühen, häuten, Deckel abschneiden + Kerne entfernen. <a href="https://troet.cafe/tags/Sellerie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sellerie</a> <a href="https://troet.cafe/tags/Karotte" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Karotte</a> <a href="https://troet.cafe/tags/Schalotte" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Schalotte</a> klein würfeln, anbraten, <a href="https://troet.cafe/tags/Linsen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Linsen</a> zugeben. Mit <a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a> ablöschen, <a href="https://troet.cafe/tags/Gem%C3%BCsebr%C3%BChe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gemüsebrühe</a> zugeben, köcheln lassen. <a href="https://troet.cafe/tags/Sahne" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sahne</a> + <a href="https://troet.cafe/tags/Butter" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Butter</a> zugeben, mit SalzPfeffer + <a href="https://troet.cafe/tags/Estragon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Estragon</a> abschmecken.Kleine Häufchen von Linsen auf den Teller geben. Tomaten mit Linsen füllen, mit <a href="https://troet.cafe/tags/Senfschaum" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Senfschaum</a> komplettieren.

Magda♪enaBerlin 💚 🦥 💚Next Level... DER DUFT VON GEMÜSE <a href="https://troet.cafe/tags/Sternek%C3%BCche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sterneküche</a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a>Step 4 <a href="https://troet.cafe/tags/Senfschaum" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Senfschaum</a> <a href="https://troet.cafe/tags/Schalotte" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Schalotte</a> <a href="https://troet.cafe/tags/Pilze" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Pilze</a> <a href="https://troet.cafe/tags/Stangensellerie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Stangensellerie</a> klein schneiden, anbraten, mit <a href="https://troet.cafe/tags/Gem%C3%BCsebr%C3%BChe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gemüsebrühe</a> ablöschen, einkochen. <a href="https://troet.cafe/tags/Sahne" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sahne</a> + <a href="https://troet.cafe/tags/Dijonsenf" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Dijonsenf</a> dazu, pürieren, durch ein Sieb passieren + mit <a href="https://troet.cafe/tags/Rotisseursenf" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Rotisseursenf</a> SalzPfeffer + <a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a> abschmecken. Direkt vor dem Servieren mit dem Pürierstab aufschäumen.

Magda♪enaBerlin 💚 🦥 💚Heidelbeer-Linsen-Fenchel-Salat <a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a> <a href="https://troet.cafe/tags/simpel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#simpel</a> <a href="https://troet.cafe/tags/SchnellGemacht" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SchnellGemacht</a> <a href="https://troet.cafe/tags/Salat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Salat</a>Braune <a href="https://troet.cafe/tags/Linsen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Linsen</a> mit <a href="https://troet.cafe/tags/Knoblauch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Knoblauch</a> + <a href="https://troet.cafe/tags/Lorbeer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Lorbeer</a> garen. Abkühlen lassen. <a href="https://troet.cafe/tags/Fenchel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Fenchel</a> hauchdünn hobeln. Mit in feine Ringe geschnittenen roten Zwiebeln <a href="https://troet.cafe/tags/Minze" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Minze</a> <a href="https://troet.cafe/tags/Basilikum" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Basilikum</a> <a href="https://troet.cafe/tags/Dill" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Dill</a> <a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a> <a href="https://troet.cafe/tags/Oliven%C3%B6l" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Olivenöl</a> SalzPfeffer mischen. Zuletzt <a href="https://troet.cafe/tags/Heidelbeeren" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Heidelbeeren</a> zugeben, mit frischen Kräutern bestreuen + mit <a href="https://troet.cafe/tags/Himbeeren" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Himbeeren</a> + <a href="https://troet.cafe/tags/Zitrone" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Zitrone</a> garnieren. 👇 <a href="https://www.sbk.org/magazin/heidelbeere-mal-herzhaft/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.sbk.org/magazin/heidelbeere-mal-herzhaft/</a>

Magda♪enaBerlin 💚 🦥 💚Frozen Tomato-Mocktail <a href="https://troet.cafe/tags/alkoholfrei" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#alkoholfrei</a> <a href="https://troet.cafe/tags/Cocktail" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cocktail</a> <a href="https://troet.cafe/tags/Mocktail" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Mocktail</a> Gelbe <a href="https://troet.cafe/tags/Tomaten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tomaten</a> mit <a href="https://troet.cafe/tags/Basilikum" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Basilikum</a> fein pürieren und durch ein Sieb passieren. Das Tomatenmus mit gefrorenen <a href="https://troet.cafe/tags/Mango" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Mango</a>.stücken <a href="https://troet.cafe/tags/Orangensaft" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Orangensaft</a> <a href="https://troet.cafe/tags/Limettensaft" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Limettensaft</a> weißem <a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a> + <a href="https://troet.cafe/tags/CrashEis" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CrashEis</a> im Mixer pürieren, mach Geschmack noch etwas Zucker oder <a href="https://troet.cafe/tags/Ahornsirup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ahornsirup</a> zugeben.Anregung: 👇 <a href="https://schrotundkorn.de/rezepte/frozen-tomato-mocktail" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://schrotundkorn.de/rezepte/frozen-tomato-mocktail</a>

Magda♪enaBerlin 💚 🦥 💚Rote Bete Ravioli mit Walnüssen + Rucola (keine Pasta) <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a> <a href="https://troet.cafe/tags/Vorspeise" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vorspeise</a><a href="https://troet.cafe/tags/RoteBete" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RoteBete</a> in hauchdünne Scheibchen hobeln, mit <a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a> Öl <a href="https://troet.cafe/tags/Ahornsirup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ahornsirup</a> SalzPfeffer marinieren.Füllung: <a href="https://troet.cafe/tags/Frischk%C3%A4se" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Frischkäse</a> gehackte <a href="https://troet.cafe/tags/Waln%C3%BCsse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Walnüsse</a> + getrocknete <a href="https://troet.cafe/tags/Aprikosen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Aprikosen</a> SalzPfeffer <a href="https://troet.cafe/tags/Zitrone" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Zitrone</a>Creme: Milch mit <a href="https://troet.cafe/tags/AgarAgar" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AgarAgar</a> aufkochen, erkalten lassen. Mit <a href="https://troet.cafe/tags/Rucola" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Rucola</a> Olivenöl SalzPfeffer Zitronensaft fein pürieren.Öl: Olivenöl Rucola SalzPfeffer fein pürieren.Die Rote Bete mit der Creme füllen. Mit der Creme + dem Öl anrichten.

Magda♪enaBerlin 💚 🦥 💚Kochen mit LieblingsmenschSüßkartoffeln mit Orange und Angostura <a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a> <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a><a href="https://troet.cafe/tags/Orangensaft" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Orangensaft</a> Zucker + <a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a> mischen, erhitzen + kräftig einkochen lassen. <a href="https://troet.cafe/tags/Oliven%C3%B6l" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Olivenöl</a> + viel <a href="https://troet.cafe/tags/Angostura" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Angostura</a> zugeben. <a href="https://troet.cafe/tags/S%C3%BC%C3%9Fkartoffeln" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Süßkartoffeln</a> mit Schale längs in Spalten schneiden, mit <a href="https://troet.cafe/tags/Chili" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Chili</a> <a href="https://troet.cafe/tags/Thymian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Thymian</a> <a href="https://troet.cafe/tags/Salbei" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Salbei</a> + quer durchgeschnittenen <a href="https://troet.cafe/tags/Knoblauch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Knoblauch</a>.knollen mischen + mit der Sauce übergießen.. Im Ofen backen, alle paar Minuten mit der Sauce überziehen.

Magda♪enaBerlin 💚 🦥 💚FreundschaftsmenüFenchel mit Kapern + Oliven <a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a> <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a> <a href="https://troet.cafe/tags/Fenchel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Fenchel</a> längs in dicke Scheiben schneiden, anbraten - beiseite stellen. <a href="https://troet.cafe/tags/Knoblauch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Knoblauch</a> anbraten, <a href="https://troet.cafe/tags/Verjus" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Verjus</a> (oder eine Mischung aus <a href="https://troet.cafe/tags/Zitronensaft" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Zitronensaft</a> + <a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a>) zugeben, einkochen lassen. <a href="https://troet.cafe/tags/Gem%C3%BCsebr%C3%BChe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gemüsebrühe</a> <a href="https://troet.cafe/tags/Tomate" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tomate</a>.nwürfel <a href="https://troet.cafe/tags/Kapern" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kapern</a> schwarze <a href="https://troet.cafe/tags/Oliven" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Oliven</a> frischem <a href="https://troet.cafe/tags/Thymian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Thymian</a> Zucker SalzPfeffer zugeben. Den Fenchel hineingeben + köcheln lassen, bis er weich ist. Den Fenchel mit der Sauce anrichten + mit <a href="https://troet.cafe/tags/Zitronenzesten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Zitronenzesten</a> bestreuen.

Magda♪enaBerlin 💚 🦥 💚FreundschaftsmenüGebackene rote Zwiebeln mit Walnuss-Salsa <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a> <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a> Rote <a href="https://troet.cafe/tags/Zwiebeln" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Zwiebeln</a> in dicke Scheiben schneiden, mit Öl bepinseln + im Ofen backen, bis sie weich sind. Salsa: Gehackte <a href="https://troet.cafe/tags/Waln%C3%BCssen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Walnüssen</a>, <a href="https://troet.cafe/tags/Chili" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Chili</a> <a href="https://troet.cafe/tags/Knoblauch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Knoblauch</a> <a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a> + <a href="https://troet.cafe/tags/Oliven%C3%B6l" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Olivenöl</a> mischen. <a href="https://troet.cafe/tags/Rucola" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Rucola</a> + <a href="https://troet.cafe/tags/Petersilie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Petersilie</a> mit einem Teil der <a href="https://troet.cafe/tags/Salsa" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Salsa</a> mischen, auf Tellern anrichten. die gebackenen Zwiebeln darauf setzen und mit dem Rest der Salsa + Stücken von Ziegenkäse anrichten.

Magda♪enaBerlin 💚 🦥 💚Ich konnte nicht widerstehen - der türkische Gemüsehändler meines Vertrauens hat heute Erdbeeren quasi verschenkt (3 Schalen für 2 € ) Ich liebe es, <a href="https://troet.cafe/tags/Erdbeeren" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Erdbeeren</a> mal nicht süß zu essen. Hier mit <a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a>, fermentiertem Pfeffer, <a href="https://troet.cafe/tags/Zitronenthymian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Zitronenthymian</a> und Salz. <a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a>

Magda♪enaBerlin 💚 🦥 💚Resteverwertung altbackenes Brot<a href="https://troet.cafe/tags/Brotsalat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Brotsalat</a> Altbackenes <a href="https://troet.cafe/tags/Brot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Brot</a> in Würfel schneiden, <a href="https://troet.cafe/tags/Tomaten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tomaten</a> <a href="https://troet.cafe/tags/Fr%C3%BChlingszwiebeln" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Frühlingszwiebeln</a> schnippeln, mit <a href="https://troet.cafe/tags/Oliven%C3%B6l" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Olivenöl</a>, <a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a>, Salzpfeffer mischen und eine Weile stehen lassen, bis das Brot durchgezogen und weich ist. Hier habe ich ihn noch mit <a href="https://troet.cafe/tags/Radieschen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Radieschen</a>-Sprossen aus meinem <a href="https://troet.cafe/tags/Sprossengarten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sprossengarten</a> aufgewertet.Man kann altes Brot auch in Würfel schneiden und trocknen. Dann hat man immer Vorrat für künftige Brotsalate. Und natürlich kann man alles mögliche in den Salat mischen.

Frank CastleGebratener <a href="https://nrw.social/tags/Reis" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Reis</a> mit <a href="https://nrw.social/tags/Spiegelei" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Spiegelei</a> und <a href="https://nrw.social/tags/leftover" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#leftover</a> <a href="https://nrw.social/tags/Chili" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Chili</a> und<a href="https://nrw.social/tags/PeperoniBaguette" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#PeperoniBaguette</a> mit <a href="https://nrw.social/tags/Mayo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Mayo</a> <a href="https://nrw.social/tags/Kochschinken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kochschinken</a> <a href="https://nrw.social/tags/Schwazw%C3%A4lderSchinken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SchwazwälderSchinken</a> <a href="https://nrw.social/tags/EdelSalami" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#EdelSalami</a> <a href="https://nrw.social/tags/Ei" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ei</a> <a href="https://nrw.social/tags/Mozzarella" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Mozzarella</a> <a href="https://nrw.social/tags/Zwiebeln" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Zwiebeln</a> und <a href="https://nrw.social/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a><a href="https://nrw.social/tags/Dinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Dinner</a> <a href="https://nrw.social/tags/HelsKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HelsKitchen</a> <a href="https://nrw.social/tags/FoodPorn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodPorn</a> <a href="https://nrw.social/tags/LeftOverPorn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#LeftOverPorn</a> <a href="https://nrw.social/tags/ChiliPorn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChiliPorn</a> <a href="https://nrw.social/tags/RicePorn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RicePorn</a> <a href="https://nrw.social/tags/SandwichPorn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SandwichPorn</a> <a href="https://nrw.social/tags/SubPorn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SubPorn</a>

Magda♪enaBerlin 💚 🦥 💚Fenchel mit Kapern und schwarzen Oliven <a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a> <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a><a href="https://troet.cafe/tags/Fenchel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Fenchel</a> in dicke Scheiben schneiden, in <a href="https://troet.cafe/tags/Oliven%C3%B6l" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Olivenöl</a> anbraten, aus der Pfanne nehmen. <a href="https://troet.cafe/tags/Knoblauchzehen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Knoblauchzehen</a> in der Pfanne anrösten, <a href="https://troet.cafe/tags/Zitronensaft" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Zitronensaft</a> <a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a> <a href="https://troet.cafe/tags/Gem%C3%BCsebr%C3%BChe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gemüsebrühe</a> zugeben. Dann <a href="https://troet.cafe/tags/Thymian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Thymian</a> schwarze schrumpelige <a href="https://troet.cafe/tags/Oliven" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Oliven</a> <a href="https://troet.cafe/tags/Kapern" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kapern</a> <a href="https://troet.cafe/tags/Tomaten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tomaten</a> SalzPfeffer Zucker zugeben, Flüssigkeit etwas einkochen lassen, den Fenchel wieder hineingeben, Deckel drauf + köcheln, bis der Fenchel weich ist. Mit <a href="https://troet.cafe/tags/Zitronenzesten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Zitronenzesten</a> + <a href="https://troet.cafe/tags/Fenchelgr%C3%BCn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Fenchelgrün</a> garnieren.

Plöp PlöpIch habe mir fancy <a href="https://chaos.social/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a> (Reiner Traubenmost 8 bzw. 12 Jahre in Fässern gelagert) gegönnt. Jetzt frag ich mich was ich damit machen will. Insbesondere im Winter. Also so löffeln ist auch schon lecker, aber nicht so kreativ. Hat jemand hier gute kreative Ideen was man mit dem guten Zeug machen könnte ?

Magda♪enaBerlin 💚 🦥 💚Gebackene Rote Zwiebeln mit Walnuss-Salsa <a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a> <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a>Rote <a href="https://troet.cafe/tags/Zwiebeln" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Zwiebeln</a> in 2 cm dicke Scheiben schneiden, mit <a href="https://troet.cafe/tags/Oliven%C3%B6l" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Olivenöl</a> bepinseln, SalzPfeffer drauf und ab in den Ofen. Gehackte <a href="https://troet.cafe/tags/Waln%C3%BCsse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Walnüsse</a>, fein gehackte rote <a href="https://troet.cafe/tags/Chili" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Chili</a> + <a href="https://troet.cafe/tags/Knoblauch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Knoblauch</a> <a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a> + Olivenöl zu einer Salsa verrühren. Die warmen weichen Zwiebeln auf <a href="https://troet.cafe/tags/Rucola" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Rucola</a> betten und mit der Salsa anrichten. Dazu geröstetes Brot mit Knoblauch eingerieben…

Magda♪enaBerlin 💚 🦥 💚<a href="https://troet.cafe/tags/einezutatvielegerichte" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#einezutatvielegerichte</a> Heute <a href="https://troet.cafe/tags/Knoblauch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Knoblauch</a>In dieser Woche habe ich mir ein Gericht vorgenommen, in dem der Knoblauch die Hauptrolle spielt:Tarte mit karamellisiertem Knoblauch - ein Rezept von <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a>Die <a href="https://troet.cafe/tags/Tarte" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tarte</a> mache ich morgen, aber den Knoblauch habe ich heute schon mal vorbereitet: Viiiiiel Knoblauch wird blanchiert, dann mit Wasser <a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a> <a href="https://troet.cafe/tags/Rosmarin" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Rosmarin</a> <a href="https://troet.cafe/tags/Thymian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Thymian</a> Zucker Salzpfeffer gekocht, bis das Wasser verdunstet ist. Das ist jetzt schon sehr lecker, morgen gehts dann weiter…

Magda♪enaBerlin 💚 🦥 💚<a href="https://troet.cafe/tags/EineZutatVieleGerichte" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#EineZutatVieleGerichte</a> Mangold <a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a> <a href="https://troet.cafe/tags/Biolek" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Biolek</a> <a href="https://troet.cafe/tags/Witzigmann" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Witzigmann</a>Frittierte Mangoldstiele Da Mangold leider nicht zu kriegen war, also was mit <a href="https://troet.cafe/tags/PakChoi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#PakChoi</a>. Stiele blanchieren. Blätter + <a href="https://troet.cafe/tags/Schalotten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Schalotten</a> hacken, braten mit <a href="https://troet.cafe/tags/Muskat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Muskat</a> + SalzPfeffer würzen. Die Masse in die Stiele füllen, diese dann in einem flüssigen <a href="https://troet.cafe/tags/Backteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Backteig</a> baden + frittieren. Dip: <a href="https://troet.cafe/tags/Tomaten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tomaten</a> häuten, mit Schalotten + <a href="https://troet.cafe/tags/Knoblauch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Knoblauch</a> braten, mit <a href="https://troet.cafe/tags/Kapern" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kapern</a> <a href="https://troet.cafe/tags/Balsamico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Balsamico</a> <a href="https://troet.cafe/tags/Rosinen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Rosinen</a> <a href="https://troet.cafe/tags/Oliven%C3%B6l" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Olivenöl</a> pürieren und gehackte geröstete <a href="https://troet.cafe/tags/Pinienkerne" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Pinienkerne</a> zugeben.

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