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#bangus

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gcvsa ⭐️🔰🇺🇸 🇵🇭<p>Browsing Wikipedia and YouTube, and I suddenly have a craving for <a href="https://mstdn.plus/tags/lumpia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>lumpia</span></a> and <a href="https://mstdn.plus/tags/pancit" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pancit</span></a>, specifically Lumpiang Pancit.</p><p>I like <a href="https://mstdn.plus/tags/PancitBihon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>PancitBihon</span></a> or <a href="https://mstdn.plus/tags/PancitSotanghon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>PancitSotanghon</span></a> best. I haven't made pancit in a long time, because the noodles are stupidly expensive where I live.</p><p>One of the things I miss about being a child is not having to go to the trouble of making good food. <a href="https://mstdn.plus/tags/siopao" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>siopao</span></a> <a href="https://mstdn.plus/tags/pancit" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pancit</span></a> <a href="https://mstdn.plus/tags/adobo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>adobo</span></a> <a href="https://mstdn.plus/tags/bangus" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bangus</span></a> <a href="https://mstdn.plus/tags/dotPH" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dotPH</span></a> <a href="https://mstdn.plus/tags/Philippines" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Philippines</span></a> <a href="https://mstdn.plus/tags/Filipino" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Filipino</span></a> <a href="https://mstdn.plus/tags/Filipinx" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Filipinx</span></a> <a href="https://mstdn.plus/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://mstdn.plus/tags/FilAm" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FilAm</span></a> <a href="https://mstdn.plus/tags/cuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cuisine</span></a> <a href="https://mstdn.plus/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a></p>
거윈 🍉🌾<p>The fish belly is often the most sought after part of a fish. My now favorite way of serving the humble <a href="https://social.tchncs.de/tags/Pinoy" class="mention hashtag" rel="tag">#<span>Pinoy</span></a> <a href="https://social.tchncs.de/tags/bangus" class="mention hashtag" rel="tag">#<span>bangus</span></a> (milkfish) belly is also inspired by another favorite <a href="https://social.tchncs.de/tags/Japanese" class="mention hashtag" rel="tag">#<span>Japanese</span></a> dish, Unagi no kabayaki (蒲焼) .</p><p>Friends in the <a href="https://social.tchncs.de/tags/Philippines" class="mention hashtag" rel="tag">#<span>Philippines</span></a>, who are familiar with Japanese food, who&#39;ve tried it are surprised it&#39;s made with milkfish, mistaking it for the more expensive eel.</p><p>Eel is not a popular protein here, but milkfish is -- and it&#39;s a unique, easy way of serving this yummy cut. 😋</p>
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