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#demerara

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CENTER OF THE GALAXY

½ oz lime juice
½ oz demerara syrup
½ oz honey syrup
½ oz raspberry liqueur
2 oz Blended Aged Rum ❸
pinch of grated cinnamon

Garnish: raspberries, lime wheel
Method: Combine all the ingredients in a cocktail shaker filled with cracked or cubed ice. Shake and double-strain into a chilled coupe. Float a lime wheel in the center of the drink and rest a raspberry in the center.

Named after an ester discovered in a dust ball scanned by the Max Planck Institute of Radio Astronomy in 2009, which smells of rum and gives raspberries their taste! Spec is by Martin Cate, Smuggler's Cove p121.

🔗 https://potentpotables.app/drinks/center-of-the-galaxy/

#alcohol #cocktail #cocktails #ServedUp #lime #juice #demerara #syrup #honey #raspberry #liqueur #rum #cinnamon #garnish #CoupeGlass #SmugglersCoveSF #HomeBar #drinkstodon #fedithirst
KINGSTON SOUND SYSTEM

¾ oz lime juice
½ oz pineapple juice
1 barspoon demerara syrup
½ oz Suze
1 oz aged Pot Still Rum
½ oz overproof Pot Still Unaged Rum

Garnish: pineapple frond, lime wheel
Method: Combine all ingredients in a shaker with ice and shake. Strain over a big rock and garnish.

Pineapple is a substitute for the original ingredient called soursop. Since that's hard to track down, I just stick with pineapple and added a barspoon of syrup to the recipe. I also subbed the spec's blend of aged pot still and OP unaged pot still by using Doctor Bird OP, which combines the two in one delicious bottle.

The original spec is by Shannon Mustipher and appears in her book Tiki: Modern Tropical Cocktails.

🔗 https://potentpotables.app/drinks/kingston-sound-system/

#alcohol #cocktail #cocktails #lime #pineapple #soursop #juice #demerara #syrup #suze #amaro #overproof #potStill #rum #homeBar #drinkstodon #fedithirst
JUNGLE BIRD

2 oz pineapple juice
½ oz lime juice
½ oz demerara syrup
¾ oz Campari
1½ oz Black Blended Rum ❺

Garnish: pineapple frond
Method: Add all the ingredients to a drink mixer tin. Fill with 4-6 agitator cubes. Flash blend and pour with gated finish into a Collins or highball glass and add garnish.

No cocktail feed is complete without one of the titans of tiki, the Jungle Bird! Always a crowd pleaser with its bitter-but-sweet balance, and a garnish sure to turn heads as it gets placed in front of you. This spec comes from Smuggler's Cove, page 96.

🔗 https://potentpotables.app/drinks/jungle-bird/

#alcohol #cocktail #cocktails #tiki #tikiDrink #tikiCocktail #pineapple #lime #juice #demerara #syrup #campari #amaro #rum #homeBar #SmugglersCoveSF #drinkstodon #fedithirst
SAZERAC

rinse glass with absinthe
3 dashes Peychauds bitters
¼ oz demerara syrup
2 oz Sazerac rye

Garnish: lemon peel
Method: Use an atomizer to rinse your serving glass with absinthe. Combine the remaining ingredients in a stirring glass with ice and stir. Strain into the glass, express lemon peel, and use as garnish.

Another boozy stir for a cold winter night. This version of the legendary cocktail comes from the book Cure: New Orleans drinks and how to mix 'em, page 29. I finally found an affordable bottle of Sazerac in Germany and thought the titular cocktail was the logical test pilot. For the photo I also tested a new lighting setup. Not 100% happy with it, but you gotta start somewhere.

🔗 https://potentpotables.app/drinks/sazerac/

#alcohol #cocktail #cocktails #drink #oldFashioned #riff #stirred #absinthe #rinse #peychauds #bitters #demerara #syrup #sazerac #rye #whiskey #homeBar #mixology #drinkstodon #fedithirst
Early Bird

½ oz lemon juice
1 oz pineapple juice
¼ oz simple syrup
¼ oz coffee liqueur
½ oz coffee-infused Campari
1 oz Jamaican Blended Aged Rum ❸

Garnish: pineapple frond, coffee beans
Method: Combine all ingredients in a shaker with ice and shake. Double strain over a big rock and garnish.

A really lovely jungle bird riff when you need a pick-me-up in the afternoon. A little caffeinated, a little boozy! The coffee-infused Campari is really delightful on its own and absolutely stands out in this spec. First seen from IG subtletiki.

🔗 https://potentpotables.app/drinks/early-bird/

#alcohol #cocktail #cocktails #tiki #drink #homeBar #mixology #jungleBird #riff #lemon #juice #demerara #syrup #pineapple #coffee #infused #campari #amaro #liqueur #jamaican #rum #drinkstagram #drinkstodon #fedithirst

Today in Labor History August 18, 1823: Enslaved people in Demerara (Guyana) used their license to travel on an official rest day to launch an uprising of that included more than 30,000 enslaved people. The rebellion was largely nonviolent, but the authorities still brutally crushed it. They slaughtered hundreds of slaves and executed dozens more after the fighting ended.

Today's #afterlunch is the #pineapple #demerara #oldfashioned

15ml #homemade pineapple #demerara sirup*
15ml high proof Jamaican style rhum (high on esters)
45ml bourbon
2 dashes bitter
7,5ml Velvet Falernum

Stirr&Strain in a tumbler with a big chunk of ice and garnish with a dehydrated pineapple slice.

This drink is dangerously good!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn
Replied in thread

archive.org/details/africanguy

Themes in African-Guyanese History by Winston F. McGowan; James G. Rose; David A. Granger; Alvin O. Thompson; Brian L. Moore; Carl A. Braithwaite; Kimani S. Nehusi; Hazel M. Woolford; Clive Y. Thomas

Topics
#Guyana, #Essequibo, #Berbice, #britishcolonialism, #dutchcolonialism, #history, #Demerara, #Demerary, #BritishGuiana, #DemeraraEssequibo, #slavery, #blackchattelslavery, #colonialism, #Caribbean, #LatinAmerica, #slavetrade, #slaverevolts

“This book focuses on some of the major developments in the history of the African-Guyanese people from the time of their arrival in what were then the Dutch colonies of Essequibo and Berbice in the first half of the seventeenth century, to the present day. Most African-Guyanese today are descendants of enslaved Africans who were victims of the trans-Atlantic slave trade – the forced migration of millions of Africans, largely from West Africa to the Americas, from the fifteenth to the nineteenth centuries.”

Internet ArchiveThemes in African-Guyanese History : Winston F. McGowan : Free Download, Borrow, and Streaming : Internet Archive“This book focuses on some of the major developments in the history of the African-Guyanese people from the time of their arrival in what were then the Dutch...